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KMID : 1024420040080020119
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Food Engineering Progress
2004 Volume.8 No. 2 p.119 ~ p.129
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Controllable Release Characteristics and Stability of Citron Model Flavor Encapsulated in β-Cyclodextrin
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Seo Hyeon-Ju
Kim Gong-Hwan
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Abstract
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KEYWORD
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encapsulation, β-cyclodextrin, citron model flavor, release characteristics, stability
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